Soy Marinade
Fresh crab marinated in a rich soy sauce blend for a savoury, umami-forward taste with a hint of natural sweetness.
Ingredients: Soy sauce, garlic, ginger, green onion, sugar, sesame oil
Please note that due to the marinade, the soy crab may have a stronger aroma, though the meat remains sweet.
Spicy Marinade
Raw crab infused with a bold Korean chili marinade for a fiery, sweet-spicy flavor and deep umami complexity.
Ingredients: Gochujang, garlic, ginger, soy sauce, sesame oil, honey or sugar, green onion, rice vinegar
Thai Marinade
Succulent crab soaked in a bright, tangy Thai marinade featuring lime, fish sauce, and aromatic herbs for a zesty-spicy flavor punch.
Ingredients: Fish sauce, lime juice, garlic, bird’s eye chili, coriander, shallot, sugar
Please note that the marinade may naturally “cure” the crab slightly due to its acidity.
Please note that crab selection is random, so the gender may vary.
Weight: 200g
Storage: Refrigerate at 0–4°C. Consume within 3 days after opening.
Expiry: Best consumed within 5 days from production date.
How to Consume: Ready-to-eat. Serve chilled with rice or as a side dish (banchan).
Handling: Refrigerate immediately upon receipt. Stir gently before serving.
