Soy Marinade
Fresh crab marinated in a rich soy sauce blend for a savoury, umami-forward taste with a hint of natural sweetness.
Ingredients: Soy sauce, garlic, ginger, green onion, sugar, sesame oil
Spicy Marinade
Raw crab infused with a bold Korean chili marinade for a fiery, sweet-spicy flavor and deep umami complexity.
Ingredients: Gochujang, garlic, ginger, soy sauce, sesame oil, honey or sugar, green onion, rice vinegar
Thai Marinade
Succulent crab soaked in a bright, tangy Thai marinade featuring lime, fish sauce, and aromatic herbs for a zesty-spicy flavor punch.
Ingredients: Fish sauce, lime juice, garlic, bird’s eye chili, coriander, shallot, sugar
Weight: 200g
Storage: Refrigerate at 0–4°C. Consume within 3 days after opening.
Expiry: Best consumed within 5 days from production date.
How to Consume: Ready-to-eat. Serve chilled with rice or as a side dish (banchan).
Handling: Refrigerate immediately upon receipt. Stir gently before serving.
