Korean Chicken Thigh Marinade

Maekjok Marinade
Chicken thigh / wings marinated in a deeply umami-rich, earthy and savoury blend. It uses traditional fermented Korean soybean paste - Doenjang, similar to Japanese Miso, but more robust and intense.
Ingredients: Doenjang, Garlic, Onions, Pepper, Apple Cider Vinegar, Toasted Sesame Oil

Bulgogi Marinade
Bulgogi is a perfect balance of sweet, savoury, and umami flavours with a rich, nutty aroma. When cooked, it caramelises on the chicken to create smoky, charred edges.
Ingredients: Soy Sauce, Toasted Sesame Oil, Rice Syrup, Garlic, Spring Onion, Sesame Seed

Maeun Marinade
This is a spicy dry rub that pairs perfectly with Sammjang sauce. This gives a spicy kick, vibrant and deeply savoury mixture. It gives a nice balance with garlicy, salty, sesame oil taste. It pairs perfectly with the Sammjang sauce that uses Gochujang for the extra spicy pepper taste, along with other aromatic ingredients.  
Ingredients: Korean Capsaicin Powder, Himalayan Sea Salt, Peppercorn, Toasted Sesame Oil
Gochujang, Garlic, Sugar, Toasted Sesame Oil, Sesame Seed

Weight: 200g / 500g / 1kg
Storage: Refrigerate at 0–4°C or Freezer - 18°C.
Expiry: Store it in the freezer for up to 2 months, and fridge up to 2 days. 
How to Consume: Bring it down from the freezer to the fridge to thaw overnight. The next day, simply air fry at medium heat until meat is thoroughly cooked through. 
Handling: Freeze / Refrigerate immediately upon receipt.