Baechu-kimchi 배추김치 Fermented Napa Kimchi

Our Baechu-kimchi 배추김치 is a carefully crafted fermented cabbage kimchi from our home kitchen. Beginning as a fresh geotjeori, it combines radish, carrots, spring onion, and other select vegetables with the distinctive depth of fermented salted shrimp. After two weeks of fermentation, it develops the rich, complex flavors and balanced spice typical of traditional baechu kimchi. This artisanal kimchi offers authentic taste and quality for connoisseurs of genuine fermented Korean flavors.