Myeolchi-ttangkong-bokkeum is a savory-sweet stir-fried anchovy side dish, crunchy and packed with umami flavor. It’s a common Korean banchan enjoyed for its texture and salty taste.
Taste & Texture: Crispy, salty anchovies with a slight sweet glaze. Ingredients: Anchovies, soy sauce, sugar, garlic, sesame oil Weight: 200g-300g Storage: Room temperature or in the fridge is okay. Expiry: Best consumed within 1 week from production date. How to Consume: Ready-to-eat. Serve cold as a side. Handling: Refrigerate immediately upon receipt.
