Sigeumchi-namul is a classic Korean side dish made from blanched spinach, seasoned with sesame oil and soy sauce. It’s light, flavorful, and commonly served alongside rice and other banchan.
Taste & Texture: Tender spinach with a nutty, savory flavor and subtle garlic aroma. Ingredients: Spinach, sesame oil, soy sauce, garlic, salt, sesame seeds Weight: 160g Storage: Refrigerate at 0–4°C. Consume within 5 days after opening. Expiry: Best consumed within 7 days from production date. How to Consume: Ready-to-eat. Serve chilled or at room temperature as a side dish. Handling: Refrigerate immediately upon receipt. Stir gently before serving.
