Korean Chilli Beef 약고추장

Yak Gochujang is a savory-sweet Korean chili beef stir-fry made with tender minced beef simmered in gochujang and traditional seasonings. “Yak” means medicinal, reflecting the dish’s roots in temple and royal cuisine where nutrient-dense ingredients were prized. It’s rich, spicy, and naturally umami—perfect with rice or as a flavor-packed side dish (banchan).

Taste & Texture: Soft, juicy minced beef with a bold, spicy-sweet and umami-forward flavor.
Ingredients: Minced beef, gochujang (Korean chili paste), garlic, ginger, onion, soy sauce, sesame oil, honey, jujube
Weight: 600g
Storage: Refrigerate at 0–4°C. Consume within 5 days after opening.
Expiry: Best consumed within 1 week from production date.
How to Consume: Ready-to-eat. Serve warm over rice, or as a side dish.
Handling: Reheat lightly before serving. Refrigerate immediately upon receipt.